This recipe for Crab Stuffed Mushrooms, by Julie Banse, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
25 fresh mushrooms 1 package (8 oz.) cream cheese 1 tablespoon milk 1 can (6 1/2 oz.) crabmeat 2 tablespoons minced onions 1/2 teaspoon horseradish Dash of Worcestershire sauce Salt to taste
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly.
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