"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Stuffed Mushrooms, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Banse
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
25 fresh mushrooms
1 package (8 oz.) cream cheese
1 tablespoon milk
1 can (6 1/2 oz.) crabmeat
2 tablespoons minced onions
1/2 teaspoon horseradish
Dash of Worcestershire sauce
Salt to taste

Directions:
Directions:
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!