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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Beglin's Potato Salad Recipe

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This recipe for Grandma Beglin's Potato Salad is from Top Berg 2.0 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med potatoes
1½ c. mayo
1 T white vinegar
1 T. yellow mustard *or pickle juice
1 t. salt
½ t. pepper
1 c. diced celery (2-3 stalks)
½ c. chopped onion
4 hard boiled eggs, chopped
optional- ½ c. chopped sweet pickles
Directions:
Directions:
Scrub potatoes, cover w water in large pot, bring to boil. Boil gently until fork tender, about 30 minutes. Cool slightly, cut into bite sized cubes. In large glass bowl, mix mayo, vinegar, mustard, salt & pepper. Add potatoes, celery, onion, toss gently. Stir in eggs. Cover & refrigerate at least 4 hours
Number Of Servings:
Number Of Servings:
16-18
Personal Notes:
Personal Notes:
Enough for a Beglin party

 

 

 

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