"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sour cream
cup mayonnaise
1 tablespoon dill weed
1 tablespoon beau monde
1 tablespoon chives, chopped
1 tablespoon parsley, chopped

Directions:
Directions:
Blend all ingredients and refrigerate several hours

Personal Notes:
Personal Notes:
May use low fat sour cream, yogurt or mayonnaise.

 

 

 

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