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Coconut Macaroon Recipe

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This recipe for Coconut Macaroon is from The Knight Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c. sweetened shredded coconut
⅓ c. sugar
2 T. flour
⅛ tsp. salt
2 large egg whites, room temperature
½ tsp. vanilla extract
Directions:
Directions:
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325º for 18-20 minutes or until golden brown. Cool on a wire rack.

 

 

 

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