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Pistachio Cake (Great Grandma Ruth Rhoades) Recipe

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This recipe for Pistachio Cake (Great Grandma Ruth Rhoades) is from Chloe & JJ Fortner's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1/4 C. Buttery Wesson Oil
8 oz. Sour Cream
4 eggs
1 box pistachio instant pudding
topping: walnuts or pistachios, cinnamon and sugar
Directions:
Directions:
Mix all ingredients together and put 1/2 batter in a angel food pan or bundt pan and sprinkle cinnamon and sugar and nuts on top. Then add the rest of the batter and sprinkle cinnamon and sugar and nuts on top. You can also add nuts to the batter if you like. Bake at 350 45 minutes - 1 hour

 

 

 

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