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Granny's Baked Beans Recipe

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This recipe for Granny's Baked Beans is from Family Favorites... Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 16-18 oz cans baked beans
½ C brown sugar
1 tsp dry mustard
4-5 slices bacon, cut in pieces
½ C catsup
1 whole onion, sliced part way through
Directions:
Directions:
Drain some of the liquid off the top of the beans. Pour all ingredients into casserole dish or bean pot. Bury onion in the middle. Bake, uncovered, at 325º for 2½ hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes to prepare, 90 minutes to bake
Personal Notes:
Personal Notes:
Without question, the most popular Hale family recipe. Just as delicious when made ahead and reheated. Leftovers, if any, don't last long.

 

 

 

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