"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cracker Jack Copycat Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Jack Copycat, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 cup white Karo syrup
1/2 cup margarine
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar

Directions:
Directions:
Mix brown sugar, syrup and margarine. Cook 5 minutes. Add vanilla, soda and tartar. Pour over 6 quarts popped corn. Put in a large pan and bake at 150 degrees for 1 1/2 hours. Stir every 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!