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Brussels Sprout Chips Recipe

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This recipe for Brussels Sprout Chips is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Brussels sprouts, thinly sliced
1 tsp Garlic powder
Salt and pepper
1 tbsp Olive oil, extra-virgin
2 tbsp Parmesan, plus more for garnishing
Caesar dressing, for dipping
Directions:
Directions:
For oven:
1. Preheat oven to 400. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
2. Bake 10 minutes, toss, and bake 8-10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.


For Air fryer:
1. In a large bowl, toss brussels sprouts with oil, Parmesan, and garlic powder. Season with salt and pepper. Arrange in an even layer in air fryer.
2. Bake at 350 for 8 minutes, toss, and bake 8 minutes more, until crisp and golden.
Garnish with more Parmesan and serve with caesar dressing for dipping.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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