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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Egg and Sausage Breakfast Taquitos Recipe

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This recipe for Egg and Sausage Breakfast Taquitos is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounce box fully cooked sausage links
5 large eggs
salt and freshly ground black pepper
1 1/2 cups shredded cheese , your favorite kind

10 white corn tortillas , or use 6” flour tortillas
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
3. Remove to a plate, leaving a little bit of the sausage grease in the pan.
4. Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. Remove from heat.
6. Warm the tortillas on a hot skillet or griddle for a few seconds.
7. Divide the scrambled eggs among the tortillas and top with shredded cheese.
8. Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
9. Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. 10. Serve with salsa for dipping.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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