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"The belly rules the mind."--Spanish Proverb

Sesame Garlic Ramen Noodles Recipe

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This recipe for Sesame Garlic Ramen Noodles is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (3 oz) packages Instant ramen noodles, flavor packets discarded
1/4 c Low sodium soy sauce
1/4 c Fish sauce
1 Tbsp Rice vinegar
1 Tbsp. brown sugar
1 tsp. Chili sauce or sriracha
1/4 c water
2 Tbsp. Toasted sesame oil
2 tsp. minced garlic
1 tsp. freshly grated ginger
4-6 green onions, thinly sliced
1 tsp sesame seeds
Directions:
Directions:
1. In a large pot of boiling water, cook ramen according to package, about 304 minutes; drain well.

2. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, brown sugar, chili sauce and water.

3. Heat sesame oil in a large skill set over medium heat.

4. Stir in garlic and ginger until fragrant, about 1 minute.

5. Pour in the bowl of sauce and simmer for 3-4 minutes. Stir in cooked ramen noodles until heated through and evenly coated in sauce, about 3 minutes.

6. Garnish with green onions and sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You could add a meat, but I like it without any.

 

 

 

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