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Gramma's Relish Recipe

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This recipe for Gramma's Relish is from Recipes from Algonquin , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 large cucumbers
5 large onions

3 cups white sugar
1/2 cup flour
pinch of red pepper
3/4 tbsp tumeric
1 tbsp each of ground ginger and mustard
1 tsp. celery seed
3 cups vinegar
Directions:
Directions:
Peel and chop cucumbers and onions and let sit overnight in salt water.

In the morning, drain and set aside.

Mix the white sugar, flour, spices and 1 cup of water, slowly mixing.
Then add the vinegar.

Mix and boil 5 minutes. Then add cucumbers and onions.

Boil 10 minutes and seal in glass jars.
Number Of Servings:
Number Of Servings:
10 jars
Personal Notes:
Personal Notes:
This is Jean Hannah's recipe given to Gramma who passed it down to our family.

The relish should only be made in the fall using fresh garden cucumbers.

 

 

 

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