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Gramma's Hash browns Recipe

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This recipe for Gramma's Hash browns is from Recipes from Algonquin , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1/2 cup melted butter
2 cups sour cream
1/2 cup chopped onion
2 cups old cheddar cheese
2 cans undiluted cream of chicken (or mushroom) soup
salt and pepper

Topping:
2 cups crushed crackers or bread crumbs
1/2 melted butter
Directions:
Directions:
Melt butter and pour over hash browns. In another bowl mix rest of ingredients.
Pour mixture over potatoes and mix well.
Place in a 9x13" pan

Mix toppings together and spread over hash brown mixture.

Bake at 350 for 1 hr. or until topping is brown and casserole bubbles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another family favourite.
Served at any occasion and great the next day.

 

 

 

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