Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin Cookie Dough Protein Truffles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cookie Dough Protein Truffles is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin cookie dough: ⁣⠀
✅3/4 cup vegan vanilla protein powder⠀
✅3 tablespoons coconut flour ⁣⠀
✅3/4 cup pumpkin purée⁣⠀
✅1/4 cup maple syrup (I used sugar-free) ⁣⠀
✅ 30g dairy-free chocolate⠀
⁣⠀
Coating:⁣⠀
✅100g dairy-free chocolate ⁣⠀
Directions:
Directions:
METHOD:⁣⠀
1. In a bowl, mix together all the ingredients for the pumpkin cookie dough until a cookie dough consistency forms⁣⠀
2. Divide and roll into balls and freeze for at least an hour until solid ⁣⠀
3. Make the coating: melt the chocolate in bursts in the microwave. Roll the frozen cookie dough balls in the chocolate and return it to the freezer for 10 minutes to set the chocolate ⁣⠀
⁣⠀
*Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months, allowing it to thaw for 5 minus before serving⁣

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

251W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!