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Chocolate Kahlua Pecan Pie Recipe

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This recipe for Chocolate Kahlua Pecan Pie is from The Knight Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 9 inch unbaked pie shell
2 c. pecan halves
3 eggs, beaten
3 T. melted butter
½ c. light corn syrup
1 c. sugar
2 T. Kahlua
4 oz. semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 375º. Place unbaked pie shell in a 9 inch round pie pan. Place pecans in the bottom of the unbaked pie shell. In a bowl, beat the eggs and melted butter. Add the corn syrup, Kahlua, sugar, and chocolate chips. Pour the mixture over the pecans in the pie shell. Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350º and bake another 25 minutes.

 

 

 

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