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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup salad oil
1 can (15oz) pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon each - salt, cloves, cinnamon, nutmeg and ginger
Directions:
Directions:
Mix oil, eggs, sugar & pumpkin. Mix dry ingredients and add to eggs and sugar. Pour in greased & floured jelly roll pan. Bake 350 degrees 25-30 minutes.

Frost cooled bars: 1-3oz cream cheese softened, 1/4 cup oleo, 1 tsp vanilla, 2 1/2 cups powdered sugar

 

 

 

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