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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Jello Lasagna Recipe

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This recipe for Strawberry Jello Lasagna is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust:
36 golden oreos
1/2 cup unsalted butter

Strawberry Layer:
1/2 cup unsalted butter
1 cup powdered sugar
8 oz cream cheese
1 1/4 cup whip cream
1 1/3 cup fresh strawberries

Jello Layer:
3 oz strawberry jello
1/2 cup boiling water
1 cup strawberry greek yogurt (2 individual containers)
4 cups whip cream

Directions:
Directions:
Ground Oreos in food processor. Melt butter and combine, press into 9x13 pan and freeze.

Cream together 1/2 cup butter and soft cream cheese and add 1 cup powdered sugar until smooth. Add the whip cream and mix. Fold in diced strawberries and spread over Oreo crust, refrigerate.

In large bowl, mix jello and boiling water and dissolve completely. Whisk in yogurt. Add whip cream and mix. Pour over cream cheese layer.

Refrigerate 3-4 hours.

 

 

 

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