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Grandma's Famous Scalloped Potatoes Recipe

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This recipe for Grandma's Famous Scalloped Potatoes is from The Ono Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. butter or margarine, softened
1 large garlic, peeled
1 cup heavy or whipping cream
⅓ cup milk
2 tsps. salt
⅛ tsp. freshly ground pepper
1 lb. Russet potatoes, peeled, and cut into slices
1 cup coarsely shredded Gruyere Cheese
¼ cup finely shredded Parmesan Cheese

Directions:
Directions:
1. Preheat oven to 350º. Butter a 2 quart shallow baking dish.
2. Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt, and pepper.
3. Pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of the prepared dish. Pour half the cream mixture over the potatoes. Then sprinkle half the cheeses. Repeat with the remaining potatoes, cream mixture, and cheeses.
4. Bake 60 - 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Tip: Because potatoes can darken once sliced, prepare the dish right before you plan to bake it. Par boing or letting potatoes stand in cold water before baking will reduce their starch content and make the dish runny.

 

 

 

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