Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Norwegian Kringler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Norwegian Kringler is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Mix: 1 cup flour, 1/2 cup butter, 1 TBSP water, 1/4 cup sugar and 1/4 tsp almond extract till crumbly and press on jelly roll pan in 2 ovals.

Bring to a boil: 1 cup water, 1/2 cup butter. Turn off the burners

Add to water and butter: 1 cup flour, 1/2 tsp almond extract, and 3 eggs all at once and beat until smooth.

Spread over each crust in the jelly roll pan and bake 375 degrees 47 minutes or until golden brown.

Frosting: 1 cup powdered sugar, 1 TBSP cream or milk, 1 TBSP soft butter, and 1 tsp almond extract, spread on warm cooked Kringler.
Personal Notes:
Personal Notes:
This recipe I have made into a holiday tradition in my family and serve it the holiday morning for breakfast with fruit salad. You can get creative and add fruit to the Kringler to decorate, as I did for 4th of July in picture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!