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Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from Cooking with Karen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ cups flour
2 tsp ground ginger
1 tsp baking soda
¾ tsp cinnamon
½ tsp ground cloves
¼ tsp salt
¾ cup butter, softened
1 cup white sugar
1 egg
1 TBSP water
¼ cup molasses
2 TBSP white sugar
Directions:
Directions:
Preheat oven to 350º
Sift together flour, ginger, baking soda, cinnamon, cloves and salt. Set aside
In a large bowl, cream together the butter and 1 cup sugar until light and fluffy
Beat in egg, then stir in water and molasses
Gradually add the dry ingredients until mixed
Shape dough into walnut sized balls and roll them in the remaining 2 TBSP of sugar
Place cookies 2 inches apart onto an ungreased cookie sheet and flatten slightly
Bake 8-10 minutes
Allow cookies to cool on a wire rack

 

 

 

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