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Toffee Brownie Trifle Recipe

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This recipe for Toffee Brownie Trifle is from Eat to Live, Live to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Brownie Mix (13x9 pan size)
1 pkg Cheesecake Instant Pudding (big box)
1 pkg White Chocolate Instant Pudding (big box)
2 1/2 cups Milk
1 Carton Whipped Topping
Crushed up Heath Bars
Directions:
Directions:
Prepare & bake brownies according to package directions for cake-like brownies using a greased 9x13 baking pan. Cool completely. In a mixing bowl, beat 2 1/2 cups cold milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1 inch cubes; place half in a big glass bowl. Cover with half of pudding mix. Repeat layers & top with crushed heath bars. Refrigerate leftovers.

 

 

 

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