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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wedding Punch Recipe

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This recipe for Wedding Punch is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
2 c. sugar
1 (46oz.) pineapple juice
1 (12oz.) frozen orange juice
1 (6oz.) frozen lemonade
5 mashes bananas
3 qts. ginger ale
Directions:
Directions:
Boil sugar and water, cool. Put bananas in blender, add one cup pineapple juice and blend until smooth. Mix bananas with remaining juices and water. Freeze in three equal containers. When serving, partly thaw juice and add one bottle ginger ale per container.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
May be frozen several weeks.

 

 

 

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