This recipe for Prune Cake, by Genavie Sword, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Wesson oil 1 1/2 c. sugar 3 eggs 2 c. flour 1 c. buttermilk 1 c. cooked prunes 1 c. nut meats 1 tsp. cinnamon 1 tsp. soda 1 tsp. allspice 1 tsp. salt 1 tsp. vanilla
Blend sugar and oil, add eggs and beat well. Add buttermilk and dry ingredients. Chop nutmeats and prunes into small pieces and add to the batter. The batter will be thin. Bake at 300 degrees for 1 1/2 hours.
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