"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Prune Cake Recipe

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This recipe for Prune Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genavie Sword
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Wesson oil
1 1/2 c. sugar
3 eggs
2 c. flour
1 c. buttermilk
1 c. cooked prunes
1 c. nut meats
1 tsp. cinnamon
1 tsp. soda
1 tsp. allspice
1 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Blend sugar and oil, add eggs and beat well. Add buttermilk and dry ingredients. Chop nutmeats and prunes into small pieces and add to the batter. The batter will be thin. Bake at 300 degrees for 1 1/2 hours.

 

 

 

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