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Smoked Venison Roast (Joe's favorite) Recipe

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This recipe for Smoked Venison Roast (Joe's favorite), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Frank
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Venison roast
Bacon or fatback

Marinade:
8 cups water
1/4 cup kosher salt
3 tablespoons sugar
1 tablespoon juniper berries, crushed (optional)
2 cloves crushed garlic
1 tablespoon black peppercorns, crushed

Directions:
Directions:
Combine ingredients for marinade. Put venison roast in a zip lock bag and add marinade. Marinade overnight. Remove roast from marinade, rinse and dry. Wrap roast with bacon or fatback using a string to keep it in place. Put in a smoker and smoke with hickory at 275-300 degrees until internal temperature reaches 145 degrees. This may take 2-3 hours. Remove bacon or fatback before serving.

Personal Notes:
Personal Notes:
Give bacon or fatback to the dog.

 

 

 

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