"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Boats Recipe

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This recipe for Egg Boats, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
12 paper triangles
12 toothpicks
Mayonnaise
Salt and pepper

Directions:
Directions:
Boil and peel eggs. Cut eggs in half long ways. Remove yolk; mix with mayonnaise, salt and pepper. Put filling back into “boats”. Cut paper triangles, tape toothpicks to triangles. Put “sails” into eggs.

 

 

 

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