"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Egg Boats, by Della Winter Rone, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Della Winter Rone Added: Saturday, January 21, 2006
6 eggs 12 paper triangles 12 toothpicks Mayonnaise Salt and pepper
Boil and peel eggs. Cut eggs in half long ways. Remove yolk; mix with mayonnaise, salt and pepper. Put filling back into “boats”. Cut paper triangles, tape toothpicks to triangles. Put “sails” into eggs.
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