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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Mary's Pecan Pie Recipe

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This recipe for Grandma Mary's Pecan Pie is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs well beaten
1/2 C. Sugar
3 Tbsps. melted butter
1 C. Pecans
1 C. white Karo Syrup
1 Tsp. Vanilla
Pinch of Salt
Directions:
Directions:
Combine all ingredients . Mix well and pour into unbaked pie shell .
Preparation Time:
Preparation Time:
350 Degrees for 45 minutes
Personal Notes:
Personal Notes:
Grandma Mary loved making Pecan Pies at Thanksgiving and Christmas! They were Amy's favorite and she would make extra so I could always take one home with me .

 

 

 

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