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Grandma's Macaroni & Cheese Recipe

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This recipe for Grandma's Macaroni & Cheese is from The Holloway Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Elbow macaroni (or any shape pasta)
½ c. butter
6 tbsp. flour
½ tsp. salt
¼ tsp. pepper
2 ¾ c. milk
3 c. sharp cheddar cheese
Directions:
Directions:
- Preheat oven to 350º
- Cook pasta in salty water until salt - drain and rinse in hot water and set aside.
- In medium sauce pan over medium heat, melt butter and add flour salt & pepper, stirring constantly.
- When mixture thickens, slowly stir in milk, continue to stir constantly until sauce thickens.
- Reduce head to low and add cheese - stir until completely melted.
- Remove from heat and mix with pasta.
- Place in 9"X13" pan and sprinkle additional cheese on top
- Bake for 30 minutes or until the cheese on top is bubbly
Personal Notes:
Personal Notes:
** If you make this ahead of time and refrigerate overnight, you may need to start cooking at 400º til it starts to bubble and then reduce the heat to 350º.

 

 

 

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