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Grandma's Easy Chicken and Dumplings Recipe

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This recipe for Grandma's Easy Chicken and Dumplings is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. flour
2 tsp. baking soda
¾ tsp. salt
¾ c. milk
1 egg beaten
Directions:
Directions:
Sift dry ingredients together, add egg and milk and stir only until well blended.

Drop by spoonfuls into your boiling chicken soup/stew. If you dip your spoon first into the hot soup/stew mixture and then into the dumpling batter, this will make the batter slide easily off the spoon. Cook 20 minutes in a tightly covered kettle. Be sure the stew mixture is steaming briskly when putting the dumpling batter in. Do not peek while the dumplings are cooking. You can add 3-4 Tbls. of finely chopped parsley or chives to the sifted ingredients if you like.
Number Of Servings:
Number Of Servings:
6

 

 

 

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