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Cheese Scalloped Potatoes/Carrots Recipe

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This recipe for Cheese Scalloped Potatoes/Carrots is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. salt
2 lb. potatoes (5 cups) pared thinly sliced
1 1/2 c. sliced onions
5 medium carrots, pared diagonally, sliced 1/4 inch thick ( 2 cups)

Cheese Sauce
3 T. butter
2 T. flour (plain)
1 tsp. salt
1 1/2 c. milk
1/8 tsp. pepper
Dash cayenne pepper
1 1/2c. cheese
Directions:
Directions:
Preheat oven 375 degrees. Grease 2 1/2 qt. baking dish. In 2 cups boiling water, add 2 tsp. salt, potatoes, onions, carrots. Cover 5 minutes or partially tender, drain. Make cheese sauce in small pan, melt butter, remove from heat, stir in flour, salt, pepper, cayenne, then stir in milk, blending well, over medium heat bringing just to boiling. Stir until thick and smooth. Stir in 1 c. cheese, cook stirring over low heat until cheese is melted. Pour cheese sauce over vegetables in a baking dish, sprinkle with remaining cheese. Bake for 30 minutes.

 

 

 

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