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Campechana de Mariscos Recipe

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This recipe for Campechana de Mariscos is from Fowler and Tellinghuisen Family Cookbook, 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Fresh Oregano chopped
1 tsp Serrano pepper finely diced
1/4 cup lime juice
1 cup Clamato Juice

1/2 cup fresh tomatoes seeded and diced
1/4 cup white onion
1 tsp garlic minced
1/4 cup cilantro chopped
1/2 tsp salt
1/2 cup New Mexico (Hatch) or Anaheim chili roasted, peeled and diced

1/2 pound shrimp boiled and peeled
1/2 pound lump crabmeat
1 avacadi oeeked and diced
Directions:
Directions:
Mix sauce and vegetables. Gently fold in the seafood. Chill and serve with tortilla chips
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Part of the inaugural menu of Goode Company Seafood in Houston by founder Jim Goode

 

 

 

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