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Big Daddy Hashbrown Casserole Recipe

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This recipe for Big Daddy Hashbrown Casserole, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Matney
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
13oz. pkg. frozen hash brown potatoes (thawed)
1 c. chopped onion
11 oz. cream of chicken soup
8 oz. sour cream
4 oz. shredded cheese
1 c. melted butter
1 c. cornflake crumbs

Directions:
Directions:
Mix ingredients. Bake 350 degrees for 45 minutes to an hour.

 

 

 

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