"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Glazed Ham Balls Recipe

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This recipe for Glazed Ham Balls, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. pkg. sausage
1 lb. ground beef
1 c. soft bread crumbs
2 eggs, beaten
2 T. chopped onion
1 20oz.crushed pineapple
2/3 c. brown sugar
2 T. vinegar
3 T. mustard

Directions:
Directions:
Combine first five ingredients, shape into 1 1/4inch balls. Place in shallow baking pan. Mix remaining ingredients and spoon over balls. Bake in 350 degree oven for 45 to 50 minutes.

 

 

 

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