"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sweet and Sour Green Bean Bundles, by Sue Noah, is from Grits to Gourmet,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cans of whole green beans 1 small bottle of italian dressing of your choice 1lb of bacon
Wrap 4 or 5 green beans with 1/2 strip of bacon and secure with a toothpick. Continue these bundles until you have completely lined the bottom af a 9 by 13 glass dish. Cover green bean bundles with italian dressing until all beans are slightly covered. Let sit for an hour or so then bake @350 for 45 minutes.
8 - 10
This can be simplified by putting beans in dish with diced bacon on top and dressing.
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