Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Macadamia Nut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Macadamia Nut Cookies is from She Inspired Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-14 ½ oz. sugar cookie mix
½ c. butter, melted
¾ c. coconut
1 egg
½ c. macadamia nuts, chopped
Directions:
Directions:
Preheat oven to 375º. Mix all together and drop by tablespoonsful onto a greased baking sheet. Bake for 12 minutes and cool. Make a frosting with 1 c. white
chocolate chips, melted with 1 T. solid shortening. Place in a plastic bag and
snip one corner and drizzle onto cookies.
Personal Notes:
Personal Notes:
These are definitely a favorite of Uncle Dicks.I don't make these too often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!