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DOUBLETREE SIGNATURE COOKIE RECIPE Recipe

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This recipe for DOUBLETREE SIGNATURE COOKIE RECIPE is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound butter, softened (2 sticks)
¾ cup + 1 T. granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ teaspoons vanilla extract
¼ tsp. freshly squeezed lemon juice
2 ¼ cups flour
½ cup rolled oats
1 tsp. baking soda
1 tsp. salt
Pinch cinnamon
2⅔ cups semi-sweet chocolate chips
1¾ cups chopped walnuts
Directions:
Directions:
Cream butter, sugar and brown sugar in the bowl of a stand mixer on
medium speed for about 2 minutes.
Add eggs, vanilla and lemon juice, blending with mixer on low speed for
30 seconds, then medium speed for about 2 minutes, or until light and
fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt and
cinnamon, blending for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet
lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are
golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

Cook’s note: You can freeze the unbaked cookies, and there’s no need
to thaw. Preheat oven to 300°F and place frozen cookies on parchment
paper-lined baking sheet about 2 inches apart. Bake until edges are
golden brown and center is still soft.
Number Of Servings:
Number Of Servings:
26 Cookies
Personal Notes:
Personal Notes:
Hilton published this recipe for their DoubleTree Cookies in April 2020.

 

 

 

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