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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff (Grandma Margaret's) Recipe

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This recipe for Beef Stroganoff (Grandma Margaret's) is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheap beef (pot roast or flank steak)
Cook and slice in chunks
Sautee butter and mushrooms

Add:
water
au jus
tomato sauce or tomato paste and stewed diced tomatoes
salt and pepper

Cook about 45 min.
Add a carton sour cream
Directions:
Directions:
Personal Notes:
Personal Notes:
This is Grandma Margaret's recipe. I've never known Beef Stroganoff to have tomatoes in it. This is exactly as she recited the recipe to me from memory.

I would make it this way:
Sautee onions and mushrooms
Brown ground beef
Add a packaged Beef Stroganoff seasoning envelope
Simmer
Add a carton of sour cream

Serve over egg noodles.

 

 

 

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