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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Niehoff's Butter Crumb Apple Pie Recipe

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This recipe for Grandma Niehoff's Butter Crumb Apple Pie is from The Real Food Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
6 to 8 tart apples
2 tbsp. butter
3 tbsp. water
2/3 c. sugar
1/2 tsp. nutmeg

Crumb topping:
1 c. flour
1/2 c. butter
1/2 c. brown sugar
Directions:
Directions:
Slice apples into pie plate using no bottom crust. Sprinkle sugar over apples and dot with butter. Then sprinkle nutmeg and water.

Mix crumb topping ingredients with a fork until crumbs are formed. Spread over apples and bake at 350ºF until apples are tender and crumbs are brown, about 1 hour.
Personal Notes:
Personal Notes:
My aunt shared this recipe with me when I got married. It's delicious warm with a scoop of vanilla ice cream.

 

 

 

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