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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Garlic Butter Porkchop Recipe

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This recipe for Garlic Butter Porkchop is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chop cut into cubes
Italian seasoning
Salt & pepper
Butter
Chopped garlic
1/2 C chicken broth
Juice of half a lemon
1/2 C heavy cream
Directions:
Directions:
Season pork cubes with Italian Seasoning, salt and pepper. Melt butter with chopped garlic in large sauté pan. Add pork and cook until browned. Set pork aside. Add chicken broth, lemon juice and cream to drippings in sauté pan to make gravy. Stir until incorporated. Pour over pork.
Number Of Servings:
Number Of Servings:
1 per pork chop
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is also good with chicken.

 

 

 

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