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PEANUT BUTTER BALLS Recipe

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This recipe for PEANUT BUTTER BALLS is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cup Rice Krispies, measured whole and then crushed
2½ jars peanut butter--either smooth or crunchy
1½ lbs. powdered sugar
6 oz. Hershey bar
6 oz. chocolate chips
⅔ bar of paraffin
Directions:
Directions:
Mix the powdered sugar, Rice Krispies and peanut butter until crumbly.
Form into balls. Chill 2 hours
Melt Hershey bar, chocolate chips, and paraffin in double boiler.
Keep over hot water in double boiler while dipping balls in melted butter.
Place the balls on large cookie sheet covered with wax paper.
When cooled, these can be stored in any tightly covered container

 

 

 

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