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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

POPCORN BALLS Recipe

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This recipe for POPCORN BALLS is from THE FUHR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Popped corn
1½ cup white syrup
1½ cup sugar
1 tsp. vinegar
4 T. butter
½ tsp. soda
Directions:
Directions:
Mix syrup sugar, vinegar, butter
Cook to soft ball stage. (Use a candy thermometer if needed)
Take off heat
Add ½ tsp. soda
Beat well
Pour over popped corn and shape into balls when cool enough to handle.

 

 

 

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