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Bakery Frosting Recipe

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This recipe for Bakery Frosting, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Bultsma
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. powdered sugar
1 1/3 c. Crisco
2/3 c. milk less 2 T.
2 tsp. vanilla

Directions:
Directions:
Put in a lg. mixing bowl and beat until smooth (the longer the better). Keeps indefinitely in refrigerator in tightly closed container. This frosting works great to decorate cakes or cookies.

 

 

 

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