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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast -- Orange Crumb French Toast Recipe

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This recipe for Breakfast -- Orange Crumb French Toast is from Anne's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/4 t salt
2/3 cup orange juice
3/4 cup fine dry breadcrumbs (Panko brand)
1 t grated orange peel
8 slices white bread

butter/oil for griddle

plain white bread

++++++++++++++++++++++

1 cup maple syrup
1/4 cup orange juice
1 t grated orange peel
Directions:
Directions:
Beat well together the eggs, salt, and 2/3 cup orange juice. Combine in another bowl: bread crumbs and grated orange peel

Dip bread slices in orange-egg mixture, then in crumb-peel mixture, turning slices to coat evenly.

Brown on both sides in butter/oil on hot griddle. Meanwhile, make syrup by combining maple syrup, 1/4 cup orange juice and 1 t grated orange peel.

Serve French Toast with hot syrup and butter.

 

 

 

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