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Grandma Becky's Apple Crisp Recipe

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This recipe for Grandma Becky's Apple Crisp is from Tiefenbrunn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Jonathan apples
1 cup splenda
2 tsp cinnamon
⅔ cup water

Crust:
1 cup wheat flour
½ cup white flour
¼ cup splenda
1 tsp salt
½ cup butter
Directions:
Directions:
1) Dice apples into a dish
2) Add Splenda and cinnamon and mix with a spoon
3) Add ⅔ cup of water
4) In a separate bowl mix all dry crust ingredients together with a fork.
5) Add melted butter to dry ingredients
6) Add a few drops of water (just enough to make crust mixture crumbly).
7) Sprinkle crust mixture on top of apples
8) Bake at 350º for 1 hour.

 

 

 

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