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Cheese Runza Casserole Recipe

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This recipe for Cheese Runza Casserole, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 c. water
2 tubes crescent rolls
2 c. shredded cabbage
1 envelope onion soup mix
8 oz. shredded mozzarella cheese
8 oz. shredded cheddar cheese
1 beaten egg

Directions:
Directions:
Brown meat & drain. Add water, soup mix & cabbage. Cook til tender, about 10 min. Grease a 9 x 13 pan or glass dish. LIne the bottom with 1 tube of rolls. Put meat mixture on top. Sprinkle with cheeses. Cover with other tube of rolls. Brush top with egg (optional). Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
From Aunt Margaret Chvatal.
Good dish to take to a large gathering.

 

 

 

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