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Pecan Pie Cookies Recipe

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This recipe for Pecan Pie Cookies is from FOLKEDAHL FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
COOKIES -
1 cup brown sugar, firmly packed
3/4 cup salted butter, softened
1 egg
1 t vanilla
2 cups flour
1 t baking powder

FILLING -
1 cup chopped pecans
1/2 cup brown sugar, firmly packed
1/4 cup heavy whipping cream
1 t vanilla

Directions:
Directions:
Preheat oven to 350º.

For cookies - Beat butter and sugar on medium speed of electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.

Shape dough into 1¼ inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb. Rotate thumb to hollow out slightly.

Combine all the filling ingredients in small bowl. Fill each cookie with 1 rounded teaspoon of filling.

Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on wire rack.

Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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