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Oatmeal Chocolate Chip Cookies (Hillary Clinton) Recipe

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This recipe for Oatmeal Chocolate Chip Cookies (Hillary Clinton) is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups unsifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup solid vegetable shortening
1 cup firmly packed light-brown sugar
½ cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled old-fashioned oats
1 package (12 ounces) semisweet chocolate chips
Directions:
Directions:
1. Heat oven to 350º F. Grease two large baking sheets.

2. Combine flour, salt and baking soda on a sheet of parchment or waxed paper.

3. In a large bowl, beat together the shortening, sugars and vanilla with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.

4. Drop batter by well-rounded teaspoonfuls onto prepared sheets.

5. Bake at 350º F for 8 to 10 minutes or until golden. Cool cookies on sheets on wire racks for 2 minutes. Remove to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
7 1/2 dozen
Preparation Time:
Preparation Time:
1 hour, 15 minutes

 

 

 

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