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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sesame Seed Cookies Recipe

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This recipe for Sesame Seed Cookies is from My Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Sesame Seeds (Divided
2 C Flour
3/4 C Sugar
1/2 C Butter (Softened)
2 T Water
1 tsp Baking Powder
1/2 tsp Vanilla
1/4 tsp Salt
1 Egg
Directions:
Directions:
In Heavy Skillet over Medium Heat, toast Sesame Seeds until golden brown, shaking skillet and stirring frequently. Set aside

Mix Flour, Sugar, Butter, Water, Baking Powder, Vanilla, Salt and egg. Beat on low speed until well blended
Fold in 1/2 C of Sesame Seeds

Using approx. 2 tsp of dough, shape into ovals about 2 inches in length.
Roll each cook in remaining sesame seeds and place 1 inch apart on uncreased baking sheet.

Bake at 350 for 15-20 minutes
Personal Notes:
Personal Notes:
May be stored in container up to 1 week. User Parchment Paper on cookie sheet

 

 

 

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