"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridget Bultsma
Added: Saturday, January 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. popped popcorn
1 c. brown sugar
1/4 c. white karo syrup
1 stick margarine
1/2 tsp. salt
1/2 tsp. soda

Directions:
Directions:
Using a quart size mixing bowl stir together brown sugar, syrup, margarine and salt. Cook on high for 2 minutes or until it boils. Cook 2 minutes more and stir in soda. Spray brown bag with cooking spray. Add popcorn. Pour above mixture over popcorn in the bag and shake well. Put in microwave on high for 1 1/2 minutes. Shake and cook on medium for 1 1/2 minutes more. Shake and cook for 30 seconds on high. Shake and serve.

 

 

 

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