"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Microwave Caramel Corn, by Bridget Bultsma, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 qts. popped popcorn 1 c. brown sugar 1/4 c. white karo syrup 1 stick margarine 1/2 tsp. salt 1/2 tsp. soda
Using a quart size mixing bowl stir together brown sugar, syrup, margarine and salt. Cook on high for 2 minutes or until it boils. Cook 2 minutes more and stir in soda. Spray brown bag with cooking spray. Add popcorn. Pour above mixture over popcorn in the bag and shake well. Put in microwave on high for 1 1/2 minutes. Shake and cook on medium for 1 1/2 minutes more. Shake and cook for 30 seconds on high. Shake and serve.
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