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Golden Lentil Curry Soup Recipe

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This recipe for Golden Lentil Curry Soup is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup water (or sub half the amount in oil)
1/4 cup thinly sliced shallot (or onion)
3 cloves garlic, minced
1 tbsp ginger, minced
1 small serrano pepper (seeds removed, minced)
2 cups thinly sliced carrots (or sub other sturdy seasonal vegetable)
1 healthy pinch sea salt
3 cups Vegetable Broth
3/4 cup light coconut milk
1 cup uncooked rinsed red or golden lentils
2 tbsp soy sauce
1 tbsp Curry Powder
Fresh lemon or lime juice
Cilantro
Coconut cream
Directions:
Directions:
Sautéing garlic, shallot, ginger, and serrano pepper until tender. Then add carrots.

Add vegetable broth, coconut milk for flavor and creaminess, along with the lentils, curry powder and soy sauce.

Simmer until lentils are tender, about 15 minutes.

Serve with lemon juice, cilantro and extra coconut milk.
Number Of Servings:
Number Of Servings:
4

 

 

 

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