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Grandmother’s Oatmeal Coconut Cookies Recipe

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This recipe for Grandmother’s Oatmeal Coconut Cookies is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Crispies)
1 cup flaked coconut
Directions:
Directions:
1. Preheat oven to 350 degrees.

2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.

3. Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough, mixing just enough to evenly combine.

4. Drop cookie dough by teaspoonful onto baking sheets.

5. Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Number Of Servings:
Number Of Servings:
3 to 4 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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