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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creme De Menthe Chunk Cookies Recipe

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This recipe for Creme De Menthe Chunk Cookies is from The Toxaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salted butter, softened
¾ cup dark brown sugar
½ cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
2⅔ cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
10-oz. pkg. Andes Crème de Menthe Baking Chips
Directions:
Directions:
1. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.

2. Stir in Crème de Menthe baking chips and flour.

3. Chill approximately one hour in refrigerator.

4. Roll into balls and place on greased baking sheets.

5. Bake at 350˚ for approximately 10-12 minutes or until done.

6. Cool in pans for two minutes before removing to wire racks.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
2 hours, 20 minutes

 

 

 

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